Smarthub













"We can infuse and circulate right in the bath with broth or fat and the clean-up as super simple. It's quiet, accurate, and compact. It's an inegral part of our kitchen now" - Courtney Burns, Chef, Bar Bartine

"I ran the sous vide for 36 hours and it didn’t skip a beat. It’s quiet. The rubber-rimmed glass lid looks beefy enough to seal off a submarine airlock and does a great job of keeping heat in"

"No counter space? Oliso does sous vide and induction cooking in 1 square foot"
WHY SMARTHUB™ ?
A complete closed system — The low temperature Precision SmartTop™ can be used to sous vide in water or other liquids and since it's cordless, it's easy to clean.
Versatility in one square foot — Try it for culturing yogurt, making infusions, delicate broths, slow-cooking, or even cooking a whole chicken.
Energy efficient + fast — The powerful induction hub quickly gets a pan up to searing temperature, which allows you to put a perfect sear on your food.
Versatility in one square foot — Try it for culturing yogurt, making infusions, delicate broths, slow-cooking, or even cooking a whole chicken.
Energy efficient + fast — The powerful induction hub quickly gets a pan up to searing temperature, which allows you to put a perfect sear on your food.
PRECISION AND VERSATILITY, THE PERFECT PAIRING.
The SmartHub™ is a powerful induction burner that can plug into any power outlet and instantly give you the capabilities of a kitchen range. What makes it revolutionary is the gold plated contact module that allows various SmartTops™ to dock with the SmartHub™ so that the two recognize each other and communicate seamlessly all without the need for batteries or recharging.


Learn More
When we first started cooking sous vide we very quickly found ourselves reluctant to go through all the necessary steps when using a circulator. For some in our office, the idea of an open pot of hot water with their kids around wasn’t practical.
