72 Hour Short Ribs
2016-07-29 16:09:46
Total Time
72 hr
Ingredients
- 2 Tbls Kosher Salt
- 1.5 Tbls Coarse Ground Black Pepper
- 1 TSP Cinnamon
- 2 TBLs Butter
Instructions
- Set Smart Hub to 134 Degrees
- Mix spices together and rub all sides of the meat
- Place meat and butter in vac-snap bag and vacuum seal
- When the smart hub reaches desired temperature place place snap bag and submerge
- Let cook in smart hub for 72 hours
- Remove from bag and sear over hot fire or with hot skillet for 2 mins per side
- Wrap in foil and let rest for 30 mins then serve