Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
Place apples in a single layer with the salt, cinnamon, sugar, and butter in a Vac Snap and place in the Frisper. Hang the bag off of the side of a counter to keep the liquid to the bottom of bag when removing air.
Cook for 1- 1 ½ hours.
Remove portions from the bags and serve immediately or sear if desired. Alternatively puree for a caramel apple sauce.
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