Pork:
- Pork Shoulder (also called pork butt) ~2 lbs.
- Paprika 1 TB
- Chili Powder 1 TB
- Salt 1 TB
Dough:
- All Purpose Flour 2 cups
- Brown Sugar 2 TB
- Butter 1 stick
- Whole Egg 1
- Egg Yolks 2
- Yeast 2 tsp
Sauce:
- Brown Sugar 1/2 cup
- Bourbon 1/2 cup
- Sofrito 6 oz
- Soy Sauce 3 TB
- Cider Vinegar 1/3 cup
- Worcestershire Sauce 2 TB