Ginger Braised Carrots
2016-07-29 17:39:03
Yields 4
Prep Time
10 min
Cook Time
1 hr
Total Time
1 hr 10 min
Ingredients
- Carrots, Peeled and Sliced
- On a Bias 1 lb
- Butter 4 oz
- Ginger, Peeled and Minced 1 tbs
- Salt 1 tsp
Instructions
- Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
- Combine the carrots, butter, ginger, and salt together in a 1quart Vac Snap Bag. Place in the Frisper.
- Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
- Cook for 1 hour.
- Remove from the bag and serve immediately or sauté if desired. Alternatively puree for a carrot-ginger soup.