Mashed Sweet Potatoes

Mashed Sweet Potatoes
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Ingredients
  1. Sweet Potatoes 6
  2. Butter 1/2 stick
  3. Sour Cream 1/2 cup
  4. Chives 1 bunch, diced
Instructions
  1. Cut sweet potatoes into pieces about half-inch pieces and place in Vac-Snap bag with butter
  2. Set Smart Hub to 194ºF and lower bag into water-bath—cook for 1.5 hours
  3. Remove bag and placing a dish towel over it to protect your hands from the heat, mash the potatoes with you palms
  4. Once mashed, empty bag into a mixing bowl and stir in sour cream and diced chives, mix until the desired consistency is achieved, add salt to taste

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