The Perfect Sous Vide Steak
2016-06-24 17:25:19
Yields 4
Prep Time
15 min
Total Time
1 hr 45 min
Ingredients
- Steak Portions (8-12oz ea) 4 each
- Salt and Pepper As Desired
Instructions
- Pre-heat the water bath to 120-140F. Refer to Time and Temperature Chart for guidelines.
- Season the steak with salt and pepper as desired. Place in to a Vac Snap Bag in a single layer and seal. Place in the Frisper and remove the air.
- Cook for 40 1-2 hours depending on thickness.
- Sear/broil/grill each side over high heat quickly prior to serving.
