Sous Vide Duck Breast
2016-06-24 17:09:12
Yields 4
Prep Time
15 min
Cook Time
1 hr 30 min
Total Time
1 hr 45 min
Ingredients
- Duck Breasts (8-12oz ea.) 4 each
- Salt and Pepper As Desired
- Duck Fat or Grape Seed Oil 8-10z
Instructions
- Pre-heat the water bath to 130-137F. Refer to Time and Temperature Chart for guidelines.
- Season the duck breasts with salt and pepper as desired and keep very cold. Score the breast side lightly with a sharp knife and render the skin in a sauté pan over low heat. Melt the fat in the skin slowly and lightly brown being careful not to cook the meat. Chill in the refrigerator.
- Place in to a Vac Snap Bag in a single layer; add the fat or oil and seal. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
- Cook for 40 1-2 hours depending on thickness.
- Sear the skin side over medium-high heat prior to serving to brown skin and crisp.