1. Whole Beef Tenderloin
  2. Beer (lightly-to-moderately hopped)
  3. Head of Garlic
  4. Salt 1/3 cup
  1. Trim off connective tissue and extra fat from tenderloin and place it in a jumbo vac-snap bag (or cut it to help it fit into several bags) and fill and preheat SmartHub to 127ºF
  2. Peel and dice whole head of garlic before putting it into the bag
  3. Pour roughly a can of beer into the bag
  4. Add 1/3 cup of salt to the bag
  5. Remove most of air from bag before sealing it and putting it in the pre-heated SmartHub for 3 hours.
  6. After 3 hours, remove the bag from the SmartHub, discard the liquid, pat dry the tenderloin, and then sear all sides of it on high heat with oil (again, cut it into sections if it will not fit in your pans)
  7. Once seared, the tenderloin is ready to be portioned and served.

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