Whether you are a homemaker who takes care of kids, a career-driven individual living alone in the big city or anything in between, you can always benefit from having your meals ready ahead of time instead of scrambling through a 16-step recipe every mealtime. According to an article published by the Harvard School of Public Health, meal preppin...

All of us would love to save a little money, and groceries are one of the top expenses today. Grocery costs ate up an average of 9.5% of Americans’ disposable incomes in 2019. Since we spend such a large portion of our funds on food and meals, finding strategies to cut those costs can make a huge impact on our overall budgets. To that end, here ...

You spent all summer tending to your garden, collecting the freshest fruits and vegetables. Now, with the changing season, it’s time to start storing away some of your fresh summer produce to use over the coming months. There are a few different ways you can store your summer produce: canning, freezing or vacuum sealing. While canning your sum...

STEP 1: TRIM GREEN BEAN ENDS You can also cut them into bite size pieces depending on how you plan to use them. STEP 2: BLANCH GREEN BEANS. - Boil water. Approximately 1 gallon for every pound of green beans. - Prepare a large bowl of ice water. - Lower beans into boiling water. Boiling time: small beans (2 minutes), medium beans (3 ...