A Sous Vide BBQ August 17, 2018Shannon Alipour Did you know that you don’t need a grill or smoker to have an all-American barbeque? You can create a variety of classic barbeque recipes all within one square...
Sous Vide Burger (Time Lapse) September 20, 2017Shannon Alipour Today is “National Cheeseburger Day”, and while test burgers, experimental burgers, and don’t-you-dare-touch-these-before-we-photograph-them burgers began to pile up, I took advantage of the confusion and stole away to...
Ice Cream Crystallization: How to Make Smooth Ice Cream September 16, 2017Taylor Bell The “ice” in “ice cream” is the result of the water in the milk freezing. Crystals form when a particular species of molecule is given the opportunity to align with...
How to Reheat Pizza September 06, 2017Taylor Bell This we be quick. We chefs are often asked how to reheat pizza. Obviously, pizza does not need to be reheated (and we certainly have a soft spot for...
The Perfect Chateaubriand December 13, 2016Taylor Bell CHATEAUBRIAND Ah, yes, the illustrious chateaubriand! Fillet mignon, fillet of beef, beef tenderloin, eye fillet, fillet steak: all of these names for the same cut of beef (though some refer...
Gourmet Thanksgiving Meal November 18, 2016Taylor Bell What follows is a description of the absolute easiest way to make a gourmet Thanksgiving meal. I love an involved, complicated, multi-day recipe, but it has been brought to my...
Make beer in the Smart Hub July 09, 2016Taylor Bell PART ONE IN OUR SERIES ON MAKING BEER WITH THE SMART HUB This post is about one of the many things you can make using the Oliso Smart Hub....
Make amazing yogurt in your Smart Hub July 05, 2016Taylor Bell MAKE AMAZING YOGURT IN YOUR SMART HUB I love thick, Greek, full-fat yogurt. I eat at least a cup most days, and at that rate the cost adds up. So...