A Sous Vide BBQ

  Did you know that you don’t need a grill or smoker to have an all-American barbeque? You can create a variety of classic barbeque recipes all within one square foot of your kitchen using the oliso SmartHub. The SmartHub has the precision and versatility to create tender and juicy BBQ staples for all of your friends and families to enjoy. Bel...
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Sous Vide Burger (Time Lapse)

    Today is “National Cheeseburger Day”, and while test burgers, experimental burgers, and don’t-you-dare-touch-these-before-we-photograph-them burgers began to pile up, I took advantage of the confusion and stole away to make a quick time-lapse video comparison. What you see looping above is, obvious, burgers being cooked. What is less ob...
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Ice Cream Crystallization: How to Make Smooth Ice Cream

The “ice” in “ice cream” is the result of the water in the milk freezing. Crystals form when a particular species of molecule is given the opportunity to align with other of those same molecules. These molecules have a habit of bonding in a patterned way, resulting in the polyhedral structures we call “crystals”. Crystals are essential to ice-...
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How to Reheat Pizza

  This we be quick. We chefs are often asked how to reheat pizza. Obviously, pizza does not need to be reheated (and we certainly have a soft spot for this thermally-deprived dish), but should you choose to reheat it, here are two ways to go about it     The Science!   The starch molecules that make up a large part of the breaded portion of t...
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