CHATEAUBRIAND
Ah, yes, the illustrious chateaubriand! Fillet mignon, fillet of beef, beef tenderloin, eye fillet, fillet steak: all of these names for the same cut of beef (though some refer to select portions of the whole tenderloin) that is prized for its tenderness. Originally, chateaubriand was a cut of sirloin, but it now ubiquito...
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