Sous Vide Asparagus
2016-07-29 17:57:37
Yields 2
Prep Time
5 min
Cook Time
20 min
Total Time
25 min
Ingredients
- Asparagus, Trimmed 1 bunch
- Salt 1 tsp
- Extra Virgin Olive Oil 2oz
Instructions
- Pre-heat water bath to 185F. Refer to Time and Temperature Chart for guidelines.
- Peel the asparagus and place in a single layer with the salt and oil in a Vac Snap and place in the Frisper. Hang the bag off of the side of a counter to keep the oil to the bottom of bag when removing air.
- Cook for 20 minutes.
- Remove portions from the bags and serve immediately or sear if desired.