Sous Vide Thanksgiving Turkey

Sous Vide Thanksgiving Turkey
Yields 5
Prep Time
20 min
Cook Time
63 hr
Total Time
63 hr 20 min
Prep Time
20 min
Cook Time
63 hr
Total Time
63 hr 20 min
Ingredients
  1. Whole turkey
  2. Salt
  3. Butter
  4. Herbs and spices as desired
Instructions
  1. Butcher your turkey into two skin-on breasts, two skin-on bone-in legs, and two skin-on bone-in wings.
  2. Place turkey pieces into vac-snap bags and fill with 6% brine. Add desired herbs or spices such as bay leaves, sage, cloves, and allspice. Brine for 60 hours.
  3. Rinse brine and separate turkey pieces into two vac-snap bags, one with white meat and the other with dark meat. Place large pats of butter in each bag.
  4. Set Smart Hub to 150F and place dark meat in Smart Hub once at temperature. Wait 1.5 hours.
  5. Add light meat to Smart Hub and wait an additional 1.5 hours.
  6. Remove turkey pieces from bag, pat dry, and then place them under a broiler skin side up for 5 about minutes or until brown.
Notes
  1. Reserve carcass and offal to make gravy

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